Kerala s cuisine is a mouthwatering experience for all tourists. The breakfast includes –Pootu, Dosa, Idilli, Palappam, Idiappam and Tapioca. For lunch there is variety of dish with rice and papadam, like Sambar, Pachidi, Kichidi, Erusseri, Parippukary and Aviyal with spicy pickles. The vegetarian menu is really very long, which doesn’t end with sweet dishes. There is wide array of payasams-sweet porridges cooked with milk, ghee and nuts.
Kerala is perfect place for shopping. The spices of Kerala are exported to different countries. You can take home Ivory carvings; eye-catching Kerala sarees and elephant carved in sandalwood, which will make you, remember the days spend in Kerala
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